Antipasto Vecchia Napoli - $9.50
Prosciutto, sopressata, salami, roasted red peppers and combination of cheese

Broccoli Rabe e Funghi - $10.00
Broccoli rabe and exotic mushrooms sautéed in garlic & oil

Peperone Imbottito - $9.50
Stuffed red pepper with prosciutto and mozzarella

Vongole alla Napoletana - $9.50
Small imported clams in cherry tomato sauce

Carciofi Arrosto - $9.00
Roasted artichokes with garlic and oil

Calamari e Piselli - $9.00
Calamari and peas in garlic and oil

Pasta e Fagioli - $7.00

Cannellini beans in soup with pasta

Zuppa di Mare - $10.00
Calamari, vongole, shrimp, and mussels in a vegetable broth

Stracciatella - $7.00
Spinach and egg drop soup (chicken or vegetable broth)

Paesana - $9.00
Mesculin w/ tomatoes and cheese in a oil and lemon dressing

Insalata di Cesare - $7.00
Caesar salad

Mozzarella alla Caprese - $8.00

Tomatoes, homemade mozzarella and Gaeta olives

Tre Colori - $7.00
Arugola, endive, radicchio in a light vinaigrette

Paesana - $9.00
Mesculin w/ tomatoes and cheese in a oil and lemon dressing

Fettuccine alla Vecchia Napoli - $16.00
Meat sauce, mushrooms, mozzarella and Parmigiano

Linguine alle Vongole - $17.00
Small imported clams in garlic and oil

Linguini Posillipo - $19.00
Shrimp, calamari, mussels and vongole in garlic and oil

Orecchiette con Rabe - $18.00
Orecchiette with broccoli rabe and sausage in garlic and oil sauce with Parmigiano

Penne alla Vodka - $16.00
Pink sauce with prosciutto and vodka

Costoletta ai Ferri - $30.00
Grilled veal chop served with exotic mushrooms

Vitello, Asparagi & Gamberi - $19.00
Scaloppine of veal with asparagus and shrimp in a light creamy sauce

Vitello alla Boscailoa - $19.00
Scaloppine of veal with mushrooms in a light brown sauce

Pollo alla Valdostana - $19.00
Breast of chicken stuffed with prosciutto and fontina cheese in a brown sauce with mushrooms

Pollo, Salsiccia & Funghi - $16.00
Chicken breast with sweet sausage and mushrooms in a touch of tomato sauce

Gamberi Fra’Diavolo - $19.00
Shrimp in a spicy tomato sauce over linguine

Sogliola ai Porcini - $19.00
Filet of lemon sole with Porcini mushrooms in a light creamy sauce

Zuppa di Pesce - $31.00

Half lobster, calamari, mussels and shrimp in a garlic oil and touch of tomato sauce over linguine

Astice alla Vecchia Napoli – M.P.
Lobster sautéed in garlic, oil, and lemon over linguine

Broccoli Rabe - $7.50

Asparagus - $7.50

Spinach - $7.50

All selections and prices subject to change - consult restaurant for current availability and pricing