Antipasto Vecchia Napoli - $9.50
Sopressata, prosciutto, salami, roast red peppers and combination of cheese

Funghi e Rabe - $10.00
Broccoli rabe and exotic mushrooms sautéed in garlic & oil

Peperone Imbottito - $9.50
Stuffed pepper w/ prosciutto and homemade mozzarella

Vongole alla Napoletana - $9.50
Small imported clams in cherry tomato sauce

Carciofi Arrosto - $9.00
Pan roasted heart of artichokes

Calamari e Piselli - $9.00
Calamari and peas in a garlic and oil

Soups

Pasta e Fagioli - $7.00
Cannellini beans soup with pasta

Zuppa di Mare - $10.00
Calamari, vongole, and mussels in a light vegetable broth

Stracciatella - $7.00
Egg-drop soup and spinach (chicken or vegetable broth)

Salad

Insalata di Cesare - $7.00
Roman lettuce w/ Caesar dressing

Mozzarella Caprese - $8.00
Tomatoes, homemade mozzarella and Gaeta olives

Tre Colori - $7.00
Arugola, endive, radicchio in a light vinaigrette dressing

Paesana - $9.00
Mesclun w/ tomatoes and cheese in a oil and lemon dressing

Pasta

Fettuccine alla Vecchia Napoli - $16.00
Fettuccine w/meat sauce, mushrooms, mozzarella and parmigiano cheese

Linguine alle Vongole - $17.00
Small imported clams in garlic and oil sauce

Linguini Posillipo - $19.00
Linguini w/shrimp, calamari, mussels and vongole in a garlic and oil sauce

Orecchiette con Rabe - $18.00
Broccoli rabe and sausage in garlic and oil sauce with Parmigiano cheese

Penne alla Vodka - $16.00
Pink sauce with prosciutto and vodka

Entrees

Costoletta ai Ferri - $34.00
Grilled veal chop, served with exotic mushrooms

Vitello con Asparagi - $19.00
Veal scaloppine with asparagus and shrimp in a light creamy sauce

Vitello alla Boscailoa - $19.00
Veal scaloppine with mushrooms in a light brown sauce

Pollo alla Valdostana - $19.00
Chicken breast stuffed with prosciutto and fontina cheese in a brown sauce and mushrooms

Pollo, Salsiccia & Funghi - $16.00
Chicken breast with sweet sausage and mushrooms in a touch of tomato sauce

Gamberi Fra’Diavolo - $19.00
Shrimp in a spicy tomato sauce over linguine

Sogliola ai Porcini - $19.00
Lemon sole filet with Porcini mushrooms in a light garlic creamy sauce

Zuppa di Pesce - $31.00
Half lobster, calamari, mussels and shrimp in a garlic oil and touch of tomato sauce over linguine

Astice alla Vecchia Napoli – M.P.
Sautéed lobster in a garlic, oil, and lemon sauce over linguine

*All selections and prices subject to change - consult restaurant for current availability and pricing