Tuesday ~ Saturday : 3pm ~5:30pm

Crespelle con Spinaci - $11.00
Crepes with baby spinach, rocitta and mozzarella in a light tomato sauce

Peperonata - $10.00
Sautéed peppers (orange, yellow, red) and homemade mozzarella

Soups

Zuppa alla Pescatora - $14.50
Baby octopus, imported clams and P.E.I. mussels in very light tomato and vegetable broth

Pasta

Ragu di Funghi e Salsicce - $19.00
Rigatoni pasta w/ ragu of sausage and wild mushrooms

Entrées

Costoletta di Vitello alla Milanese- $34.00
Veal chop, pounded-breaded-pan fried, served with mix salad

Costata alla Pizzaiola - $31.00
Rib Eye steak (Angus) in a cherry tomato sauce, garlic and oregano

Arista con Broccoli e Papaccelle - $19.50
Pork loin with broccoli rabe, sweet and hot cherry peppers

Pollo all' Arancio - $17.00
Breast of chicken with prosciutto in orange sauce

Vegetables

Baby Spinach - $8.00

Broccoli Rabe - $8.00

Asparagus - $8.00

* Please be patient, all food items are cooked to order. Thank You.

*All selections and prices subject to change - consult restaurant for current availability and pricing