Antipasto Freddo - $7.50
Combination of marinated vegetables served with mozzarella

Calamari e Piselli - $7.50
Calamari and peas in a garlic and oil sauce

Carciofi Arrostiti - $7.50
Roasted heart of artichokes with garlic and oil

Cozze al Limone - $7.50
Small imported mussels sautéed in garlic, oil, and lemon sauce

Prosciutto e Caciotta - $9.50
Caciotta (sheep cheese), prosciutto and aged balsamic vinegar

Prosciutto e Mozzarella - $8.50
Prosciutto and homemade mozzarella

Casserola di Mare - $9.50
Shrimp, calamari, clams, and mussels in a light tomato sauce

Tortellini in Brodo - $6.00
Cheese tortellini in chicken soup

Stracciatella - $6.00
Spinach and egg drop soup (chicken broth)

Pasta e Lenticchie - $6.00
Italian lentil soup with pasta

Pasta e Fagioli - $6.00
Pasta and bean soup

Insalata di Cesare con Pollo - $12.00
Caesar salad with grilled breast of chicken

Calamari Croccanti - $10.00
Mixed garden salad and fried calamari, honey mustard dressing

Insalata di Finocchio - $9.00
Fennel salad in oil & lemon with prosciutto and parmigiano

Mozzarella e Peperoni - $8.50
Sundried tomatoes with roasted peppers and mozzarella

Mozzarella Caprese - $6.00
Tomatoes, homemade mozzarella, and Gaeta black olives

Insalata Mista - $6.00
Mixed salad with chunky blue cheese dressing

Linguine alle Vongole - $15.00 (1/2 portion $9.00)
Small imported clams in a garlic oil sauce

Rigatoni e Salsicce - $12.00
Pink sauce with sausage

Farfalle - $12.00
Bow tie pasta with mushrooms, prosciutto and peas in a garlic and oil sauce

Ziti con Melenzane - $11.00
Ziti with eggplant, mozzarella and tomato sauce

Gnocchi alla Sorrentina - $11.00
Dumpling potatoes in tomato sauce with mozzarella

Linguine alle Cozze - $11.00
Small mussels in garlic and oil sauce

Penne all’Arrabbiata - $11.00
Spicy tomato sauce with prosciutto and romano cheese

Costoletta di Vitello ai Ferri - $29.50
Grilled veal chop, served with wild mushrooms

Costata alla Pizzaiola - $19.50
Rib eye steak in fresh tomato sauce with garlic and oregano - 10 oz.

Arista di Maiale e Broccoli di Rape - $15.00
Pork loin with broccoli rabe and mushrooms

Scaloppine alla Milanese - $14.00
Breaded veal scaloppine pan fried served with mixed salad

Scaloppine alla Piemontese - $13.50
Veal, red peppers & mushrooms, in light creamy sauce

Pollo alla Cacciatore - $13.50
Chicken breast with rosemary and fresh tomato sauce

Pollo alla Scarpariello - $13.50
Breast of chicken, sausage, peppers and a touch of vinegar

Pollo Rollatini - $13.50
Rolled breast of chicken stuffed with Parma prosciutto and mozzarella, served in light brown sauce and exotic mushrooms

Gamberi alla Francese - $13.50
Shrimp in a butter and lemon sauce

Gamberi alla Fra' Diavola - $13.50
Shrimp in a spicy tomato sauce

Sogliola Livornese - $13.50
Filet of sole in a light tomato sauce with Gaeta olives and capers

All selections and prices subject to change - consult restaurant for current availability and pricing