Appetizers

Prosciutto & Mozzarella - $9.00
Parma Prosciutto and homemade mozzarella

Cozze al Limone - $8.00
P.E.I. mussels in lemon and garlic sauce

Calamari Fritti - $9.00
Fried calamari

Funghi Trifolati - $9.00
Sautéed wild mushrooms

Soups

Cozze e Fagioli - $8.00
Bean soup with mussels

Tortellini in Brodo - $6.00
Tortellini in chicken or vegetable soup

Salad

Isolana - $8.50
Homemade mozzarella, tomato and roasted peppers

Insalata di Cesare - $6.00
Classic Caesar salad
With Shrimp add $8.00
With Chicken add $6.00

Sandwich
Sandwiches are made with Italian or wheat bread (cold or warm)

Rustico - $11.00
Roast chicken, tomato and mozzarella

Classico - $9.50
Parma prosciutto, homemade mozzarella, green salad and tomato

Vesuvio - $12.50
Broccoli rabe and homemade sausage

Misto - $10.00
Prosciutto, salami, sopressata, capicollo and fontina cheese with green salad and tomato

Pasta

Linguine alle Vongole & Cozze - $15.00
Small imported clams and P.E.I mussels in a garlic and oil sauce

Fettuccine Ortolane - $13.50
Fettuccine w/wild mushrooms, prosciutto, peas garlic and oil sauce

Gnocchi alla Sorrentina - $13.50
Dumpling potatoes in tomato sauce and mozzarella

Gnocchi Bolognese (Meat sauce)- $14.50
Dumpling potatoes in meat sauce

Penne all’Arrabbiata - $13.50
Penne in spicy tomato sauce with prosciutto e romano cheese

Rigatoni Campani - $13.50
Rigatoni with homemade sausage in red tomato sauce and parmigiano

Entrees

Arista di Maiale all’ Arrabiata - $15.00
Pork loin with mushrooms in spicy tomato sauce

Pollo Rollatini - $15.00
Rolled chicken breast stuffed with Parma prosciutto and mozzarella, in light brown sauce and wild mushrooms

Pollo alla Scarpariello - $14.50
Chicken breast with sausage and sweet peppers in bittersweet sauce

Vitello alla Milanese - $17.00
Veal scaloppine breaded, pan fried served with green salad

Vitello alla Sorrentina - $17.00
Veal scaloppini topped with prosciutto and mozzarella over spinach

Gamberi al Limone - $17.00
Shrimp in a lemon and butter sauce served with vegetables

Sogliola alla Marechiaro - $15.00
Filet of sole in a light tomato sauce and clams served with vegetables


*All selections and prices subject to change - consult restaurant for current availability and pricing