Domenico Bertiol Prosecco di Conegliano (Italy)
Dry and fruity with full bouquet and great finesse.
$28.00

Veuve Clicquot Brut Yellow Label (France)
This classically-styled dry Champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meurier) for body, balanced by one-third white grapes (Chardonnay) for elegance.
$60.00

Moët & Chandon Brut Imperial (France)
Complex, delicate and delightfully fruity.
$60.00

Veuve Clicquot Vintage Reserve Gold Label (France)
Veuve Clicquot’s esteemed Vintage Champagne is balanced and full-bodied. Produced in small quantities and only in exceptional years.
$80.00

 

Beringer Chardonnay (Napa Valley)
Full-bodied, toasty, buttery, vanillin, smooth finish.
$30.00

Beringer White Zinfandel – Chardonnay, Premium Vineyard Selection
Medium-bodied and semi-dry, this beautiful pink-edged wine is in a class by itself.
$20.00

Villanova Ronco Cucco Pinot Grigio “Collio” (Fruili, Italy)
Selected Pinot Grigio clones are subjected to dense farming techniques limiting the yield per vine and enhancing the complexity of the wine.
$30.00

Santa Margherita Pinot Grigio (Alto Adige, Italy)
A rich and elegant wine with a graceful fullness of body and flavor.
$42.00*

Villa Rosa Gavi di Gavi (Piedmont, Italy)
Elegant, polished, dry and great breeding.
$30.00

Struzziero Fiano di Avellino “Roseto” (Campania, Italy)
The name Fiano is a derivative of Apianum (Latin for bees). The wine has fragrant aromas of flowers and nuts. A very complex wine with a long finish. Goes well with chicken and veal dishes, pastas in cream or cheese sauces.
$35.00*

Carpineto Chardonnay (Tuscany, Italy)
This Chardonnay has a brilliant and intense fruity aroma and dry, full-bodied, elegant taste. Great with shellfish and seafood dishes.
$35.00

Mauro Sebaste Roero Arneis Doc (Piedmont, Italy)
This wine is great with pasta in cream sauces, made with the Arneis grape. This wine has great body and complexity.
$35.00

 

Tenuta Rapitala Nero D’Avola
Red wine produced with Nero d’Avola grapes in the area of Mazara del Vallo. The color is ruby, the nose is intense and complex.
$32.00*

Carpineto Chianti Classico (Tuscany, Italy)
A deep, bright ruby red, a clean bouquet with hints of berries and violets, a rich, dry, well-balanced taste.
$32.00

Mantellassi Morellino De Scansano D.O.C. (Tuscany, Italy)
This wine is produced from 85% Sangiovese, 5% Cabernet Sauvignon, 5% Malavasia Nera and 5% Canaiolo Nera. It is a wonderful wine from Southern Tuscany. Try it with a tomato-based dish.
$30.00

Umberto Cesari Sangiovese Di Romagna Riserva (Emilia Romagna, Italy)
Aged in old wood barrels, this Sangiovese Riserva possesses copious quantities of rich, savory, grapey black fruit. Enjoy with a pasta dish.
$30.00

Marchese Antinori Chianti Classico Riserva (Tuscany, Italy)
Rich, full-bodied wine with hints of cherry and orange with a great finish.
$60.00

Banfi Cellars Chianti Classico Riserva 2000 (Tuscany, Italy)
A concentrated bouquet, made from the top vineyards of the estate. Enjoy with any tomato based dish.
$32.00

Carpineto Farnito Cabernet Sauvignon 2000 (Tuscany, Italy)
$45.00*

Carpineto Farnito Cabernet Sauvignon 1997 (Tuscany, Italy)
A brilliant, intense ruby red, with a clean bouquet that transmits complex hints of spices, licorice, vanilla and cherries. Made with 100% Cabernet Sauvignon grapes.
$50.00

Ruffino “Modus” Super Tuscan “IGT”
A blend of Sangiovese, Merlot, and Cabernet Sauvignon. The texture is rich and full with notes of blueberry & chocolate.
$45.00

Rocca Caselli Brunello di Montalcino 1997 (Tuscany, Italy)
Aging in large Slavonian oak casks varies but always exceeds the three and a half year minimum required by the DOCG. The finished wine always reflects the quality of the estate.
$70.00

Rocca Caselli Brunello di Montalcino 1999 (Tuscany, Italy)
$65.00*

Mastroberardino Aglianico (Capania, Italy)
Made with 100% Aglianico from Campania, this wine is aged for five years. Enjoy with filet mignon, steak or lamb.
$35.00

Viberti Barolo “Bon Padre” (Piedmont, Italy)
Viberti Barolo is produced with Nebbiolo grapes grown on the Bricco delle Viole, San Pietro, and La Volta Vineyards. Aged for 4 years with approximately 2 ½ being in large oak casks and the balance in bottle.
$70.00

Viberti Dolcetto d’Alba Toni ’d Giuspin (Piedmont, Italy)
Intensely ruby-red with lively purplish highlights, it has a fresh, fruity bouquet that is reminiscent of almonds and a full, dry, well-balanced taste.
$32.00

Travaglini Gattinara (Piedmont, Italy)
Made from 100% Nebbiolo in the tiny DOCG designated Gattinara region. This wine is great with pasta, grilled fish and veal chops.
$43.00

Struzziero Taurasi Riserva (Campania, Italy)
The Taurasi district lies among the Irpinia Hills which stretch from Avellino to Benevento. It is made from 100% Aglianico grapes. Full aromas of cherries and spice. Robust with great depth and character.
$38.00

Cesari Valpolicella Classico Doc Vino Di Ripasso “Mara” (Veneto, Italy)
Mara is a baby Amarone. It ha a ripe concentrated bouquet, and a war, full-bodied, velvety taste.
$32.00

Il Colombaia Di Cencio “Il Futuro” Super-Tuscan 2000 (Tuscany Italy)
A blend of Sangiovese, Cabernet Sauvignon and Merlot from the Chianti Classico region.
$60.00*

Cesari Amarone il Bosco 1997 (Veneto, Italy)
$75.00

Cesari Amarone il Bosco 2000 (Veneto, Italy)
This Amarone is made from the Il Bosco Vineyard located in the very heart of the Amarone and Valpolicella D.O.C. zones. It has great body and concentration.
$70.00

Masi Amarone Classico 2000 (Veneto, Italy)
This Amarone is a richly textured, full-bodied wine. It has an ethereal aroma with hints of raisins and cherries.
$70.00

Robert Mondavi Cabernet Sauvignon (Napa Valley)
The wine’s excellent structure and balance make it a beautiful accompaniment to full-flavored entrees, such as garlic and rosemary grilled lamb chops and filet of beef.
$40.00

Simi Cabernet Sauvignon (Alexander Valley)
Intense cassis, blackberry, aged 12 months in French oak.
$43.00

Blackstone Merlot (Napa Valley)
Blackberry, cherry, spicy, chocolate. (Top Wine of the Year “Decanter.com)
$34.00*

Greg Norman Shiraz (Limestone Coast, Australia)
Exhibits excellent depth of intensity and an almost seamless structure held together by well-integrated fine tannins.
$34.00*

Bertani Amarone 1980 (Veneto, Italy)
$195.00

Bertani Amarone 1996 (Veneto, Italy)
This is a wine with a long history which has been defined as “a majestic wine which unites virility and grace”. A noble and selected wine foremost among the Valpolicella “Classica” wines, it is made by Bertani from specially selected grapes designed to ferment traditionally, and is aged over a long period.
$120.00

Banfi Cellars Brunello di Montalcino 1997 (Tuscany, Italy)
Deep ruby tending toward garnet with age, a complex bouquet of nuts, spice and forest frangrances, a warm, spicy, austere, harmonious, tannic taste and a long, rich finish.
$120.00

Opus One 2002 (Napa Valley)
A joint venture between Robert Mondavi and Baron Phillipe Rothschild. It is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot Malbec and Petit Verdot.
$195.00

Silver Oak Cabernet Sauvignon 2002 (Alexander Valley) Limited
100% Cabernet Sauvignon aged 3 years in wood and 2 years in bottle before released.
$95.00

Banfi Cellars Summus 2001 (Tuscany, Italy)
This wine is a beautiful blend of Sangiovese, Cabernet Sauvignon, and Syrah. A beautiful wine with rich textures.
$90.00

Luce Della Vite 2000 (Tuscany, Italy)
A joint venture between Robert Mondavi and Marchese De Frescobaldi; made with 50% Sangiovese and 50% Merlot. Rated 93 – Wine Spectator.
$95.00

Tenuta Dell’Ornellaia 1999 (Tuscany, Italy)
A wonderful blend of Cabernet Sauvignon, Merlot and Cabernet Franc. One of the greatest wines in the world.
$195.00

Il Poggione Brunello Di Montalcino Riserva 1995 (Tuscany, Italy)
Brunello is a strain of Sangiovese which can be disciplined in this soil to give dark, deeply concentrate wines.
$110.00

All wines indicated by * are available by the glass.

All selections and prices subject to change - consult restaurant for current availability and pricing