Intense sensations of tobacco, spices and mineral notes on the nose. In the mouth, the wine is balanced with fruity flavors, mainly blackberries and cherries. Persistent finish.
A deep, bright ruby red, a clean bouquet with hints of berries and violets, a rich, dry, well-balanced taste.
This wine is a blend of 50% Merlot, 35% Sangiovese, 15% Cabernet Sauvignon.
Aged in old wood barrels, this Sangiovese Riserva possesses copious quantities of rich, savory, grapey black fruit. Enjoy with a pasta dish.
Rich, full-bodied wine with hints of cherry and orange with a great finish.
A concentrated bouquet, made from the top vineyards of the estate. Enjoy with any tomato based dishes.
A brilliant, intense ruby red, with a clean bouquet that transmits complex hints of spices, licorice, vanilla and cherries. Made with 100% Cabernet Sauvignon grapes.
Wine Spectator - 91 Points. A blend of Sangiovese, Merlot, and Cabernet Sauvignon. The texture is rich and full with notes of
blueberry & chocolate.
Aging in large Slavonian oak casks varies but always exceeds the three and a half year minimum required by the DOCG. The finished wine always reflects the quality of the estate.
Made with 100% Aglianico from Campania, this wine is aged for five years. Enjoy with filet mignon, steak or lamb.
This wine is ruby red with light garnet highlights. The typical aromas of tar, violets and chocolate persist in the nose. The style of the wine is elegant and soft.
Viberti's Barbera d'Alba has an intense, ruby-red color and a full, ethereal bouquet. The flavor is dry and full-bodied.
Made from 100% Nebbiolo in the tiny DOCG designated Gattinara region. This wine is great with pasta, grilled fish and veal chops.
Mara is a baby Amarone. It has a ripe concentrated bouquet, and a war, full-bodied, velvety taste.
This wine is juicy with black cherry and plum flavors. Bright berry flavors persist through the long finish.
This Amarone is made from the Il Bosco Vineyard located in the very heart of the Amarone and Valpolicella
D.O.C. zones. It has great body and concentration.
This Amarone is a richly textured, full-bodied wine. It has an ethereal aroma with hints of raisins and cherries.
The wine’s excellent structure and balance make it a beautiful accompaniment to full-flavored entrees, such as garlic and rosemary grilled lamb chops and filet of beef.
Intense cassis, blackberry, aged 12 months in French oak.
Blackberry, cherry, spicy, chocolate. (Top Wine of the Year “Decanter.com”).
Excellent depth of intensity; an almost seamless structure held together by well-integrated fine tannins.
This is a wine with a long history which has been defined as “a majestic wine which unites virility and grace”. A noble and selected wine
foremost among the Valpolicella “Classica” wines, it is made by Bertani from specially selected grapes designed to ferment traditionally, and is aged over a long period,
Wine Spectator - 92 Points. “Pretty and fresh aromas of flowers, berry and licorice. Full-bodied, with ultrafine tannins and a solid core of fruit. Very pretty and balanced. Sangiovese, Cabernet Sauvignon and Cabernet Franc.”
Deep ruby tending toward garnet with age, a complex bouquet of nuts, spice and forest fragrances, a warm, spicy, austere, harmonious, tannic taste and a long, rich finish.
A joint venture between Robert Mondavi and Baron Phillipe Rothschild. It is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot Malbec and Petit Verdot.
100% Cabernet Sauvignon aged 3 years in wood and 2 years in bottle before released.
This wine is a beautiful blend of Sangiovese, Cabernet Sauvignon, and Syrah.
A beautiful wine with rich textures.
A joint venture between Robert Mondavi and Marchese De Frescobaldi; made with 50% Sangiovese and 50% Merlot. Rated 93 - Wine Spectator.
A wonderful blend of Cabernet Sauvignon, Merlot and Cabernet Franc. One of the greatest wines in the world.
Brunello is a strain of Sangiovese which can be disciplined in this soil to give dark, deeply concentrated wines.
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